INGREDIENTS
- 1/2 cup chopped carrots
- 1/2 cup chopped onions
- 1/2 cup chopped capsicum
- Turmeric
- Ground cumin
- Grated ginger
- Red pepper
- Salt
- 1/2 cup chopped potatoes
- 1/2 cup red brown lentils
- 1 cup almond milk/coconut milk
- 1/2 cup chopped spinach
- 1/2 cup fresh tomato paste
*Notes*
You may change the quantity as per the serving size
DIRECTIONS
Add ghee in a pan & add chopped onions, saute it. Add grated ginger & garlic. saute well. Add carrots capsicum, saute for a while Add chopped potatoes & lil water. Cover it with a lid cook it for a while & add both lentils. Add salt pepper, cumin powder. turmeric, tomato puree. Cover it with lid & let it cook for a while. Now add coconut milk & spinach & again let it cook well till all ingredients are ready Garnish with chopped coriander 1 tsp Greek yogurt, jalapeño & serve it hot
